Monthly Archives: February 2013

Shelf Life Rule of Thumb

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Monsanto Fines

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How safe is Monsanto really?

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Nature’s Flu, Cold, and Allergy Remedies

 

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Top 8 Genetically Modified Foods

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9 Common Food Ingredients That Contain “Banned” Toxic Ingredients

  1.  Boxed Mac and Cheese — Banned ingredients: coloring agents yellow 5 and yellow 6.  The “cheesy” neon-orange color in most store-bought mac and cheese is a result of dangerous dyes made from coal tar, which is also used … Continue reading

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50 Seemingly Healthy Foods that are Actually Unhealthy

1.  Microwave Popcorn — High levels of sodium and the chemical diacetyl 2.  Light Salad Dressings — Filled with preservatives and other additives you can’t pronounce—not to mention sodium and sugar 3.  Trail Mix – High calories, mixes throw in … Continue reading

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Ingredients to Avoid

Ingredients to Avoid Potassium benzoate:  Sodium and potassium benzoate are added to some diet soft drinks and fruit drinks.  They form into benzene, which is a carcinogen when combined with vitamin C.  There is a link between diet cola consumption … Continue reading

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Different Sugars and Sweeteners

Sugarcane is a form of grass that belongs to Poaceae family. The juice from sugarcane is also very healthy and is loaded with a range of essential nutrients, including calcium, magnesium, potassium and riboflavin (vitamin B2). The health and nutrition … Continue reading

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5 Powerful Healing Properties of Garlic

Boost immunity to fight disease — Also aids in digestion due to being rich in vitamin C and potassium. Reduces blood pressure — Relaxes and dilates smooth muscles of the arteries. Fights common illnesses — Known as an antibiotic. Combats … Continue reading

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